Ignacio Ezequiel Moretti: Email & Phone Number

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Cocinero principal at Four Seasons|Buenos Aires, Buenos Aires Province, Argentina

Position:

Cocinero principal at Four Seasons

Location:

Buenos Aires, Buenos Aires Province, Argentina

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Last updated: 2026-07-25

Updated: 2026-07-25

Found email addresses for Ignacio Ezequiel Moretti:

Business emails:

e********i@fourseasons.com

Found phone for Ignacio Ezequiel Moretti:

+54-***-***-0570

Prospect analytics

Current work details

DepartmentHospitality

A different Ignacio Ezequiel Moretti?

Work Experience 20 years

Cocinero principal at Four Seasons

Aug 2022 - Current

Cocinero de línea at La Toscana Restaurante

Sep 2022 - May 2023

Jefe de partida at Gontran Cherrier

Sep 2020 - Sep 2022

Propietario at Viniccio Pizzeria

Jan 2015 - Dec 2019

Camarero at Catering M&EM

Sep 2006 - Dec 2014

Ignacio Ezequiel Moretti started working in 2006, then the employee has changed 4 companies and 4 jobs. On average, Ignacio Ezequiel Moretti works for one company for 4 years.

Their professional focus is Administración, Asistencia personal, and Atención al cliente across 3 core areas.

Education

Bachillerato at Secundaria

Formación Profesional de Grado Superior at Instituto Argentino Gastronomico

Educacion Primaria at Escuela primaria Nicolás Avellaneda numero 61

Curso Administracion y gestion de empresas

Frequently Asked Questions

What is Ignacio Ezequiel Moretti's email address?

SignalHire found a verified business email address for Ignacio Ezequiel Moretti: e********i@fourseasons.com.

What is Ignacio Ezequiel Moretti's phone number?

SignalHire found a verified phone number for Ignacio Ezequiel Moretti: +54-***-***-0570.

How do I contact Ignacio Ezequiel Moretti at Four Seasons?

You can reach Ignacio Ezequiel Moretti through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Ignacio Ezequiel Moretti's professional background?

Ignacio Ezequiel Moretti has 20 years of professional experience. They have held roles including Cocinero de línea, Jefe de partida, and Propietario at companies such as La Toscana Restaurante, Gontran Cherrier, and Viniccio Pizzeria. Their education includes Bachillerato from Secundaria, and Formación Profesional de Grado Superior from Instituto Argentino Gastronomico.

Is Ignacio Ezequiel Moretti's contact information up to date?

Yes. Ignacio Ezequiel Moretti's SignalHire profile was last updated on 25 July 2026, reflecting their current position as Cocinero principal at Four Seasons in Toronto, Ontario, Canada.

Ignacio Ezequiel Moretti Namesakes

Name

Company

Position

Ignacio Moretti

Dioxitek S.A.

Responsable Seguimiento Ordenes de Compra

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Ignacio Moretti

Secretaría de Trabajo, Empleo y Seguridad Social

Referente Territorial de la Dirección de Servicios de Empleo

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