Position:
Sous Chef at Food & Beverage
Location:
Auckland, Auckland, New Zealand
Found email addresses for Hem:
Found phone for Hem:
Dec 2022 - Current
May 2021 - Dec 2022
Jun 2020 - Apr 2021
Sep 2018 - Nov 2019
Feb 2017 - Sep 2018
Jun 2016 - Dec 2016
Sep 2014 - May 2016
Aug 2011 - Aug 2014
Their professional focus is Asian Cuisine, Baking, and Banquet Operations across 3 core areas.
High School Diploma at Certificate III and IV in commercial cookery from Australian skills Management institute
HOTEL SCHOOL Hotel Management College
G.C.E Advanced Level at BT/M.M.V National school kaluwanchikudy batticaloa
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