Guy Arnone: Email & Phone Number

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Chef/Owner at Via Cassia Hudson|Hudson, New York, United States

Position:

Chef/Owner at Via Cassia Hudson

Location:

Hudson, New York, United States

View Guy Arnone's Email

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Last updated: 2026-06-18

Updated: 2026-06-18

Found email addresses for Guy Arnone:

Business emails:

a***@hotmail.com

Personal emails:

g******8@mac.com

Found phones for Guy Arnone:

+1-205-***-**55,

+1-205-***-**79,

+1-480-***-**39

A different Guy Arnone?

Work Experience 14 years

Chef/Owner at Via Cassia Hudson

Jan 2024 - Current

Private Dining Chef and Culinary Gardener at Villa Le Corti

Jan 2022 - Apr 2024

Executive Chef at Otto Pizzeria and Enoteca

Feb 2019 - Mar 2020

Chef De Cuisine at Babbo

Jun 2012 - Feb 2019

Guy Arnone started working in 2012, then the employee has changed 3 companies and 3 jobs. On average, Guy Arnone works for one company for 3 years 2 months.

Their professional focus is Banquets, Butchery, and Catering across 3 core areas.

Frequently Asked Questions

What is Guy Arnone's email address?

SignalHire found verified email addresses for Guy Arnone, both business and personal. Their business email is a***@hotmail.com, and personal emails include g******8@mac.com.

What is Guy Arnone's phone number?

SignalHire found multiple verified phone numbers for Guy Arnone: +1-205-***-**55, +1-205-***-**79, and +1-480-***-**39.

How do I contact Guy Arnone at Via Cassia Hudson?

You can reach Guy Arnone through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Guy Arnone's professional background?

Guy Arnone has 14 years of professional experience. They have held roles including Private Dining Chef and Culinary Gardener, Executive Chef, and Chef De Cuisine at companies such as Villa Le Corti, Otto Pizzeria and Enoteca, and Babbo.

Is Guy Arnone's contact information up to date?

Yes. Guy Arnone's SignalHire profile was last updated on 18 June 2026, reflecting their current position as Chef/Owner at Via Cassia Hudson.

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