Gregory Grayson: Email & Phone Number

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Chef De Partie at Jacobs & Co. Steakhouse|Canada

Position:

Chef De Partie at Jacobs & Co. Steakhouse

Location:

Canada

View Gregory Grayson's Email

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Last updated: 2026-07-30

Updated: 2026-07-30

Found email addresses for Gregory Grayson:

Business emails:

g*************n@fairmont.com

Personal emails:

g***@chop.ca,

g***@yahoo.ca,

g***@outlook.com,

g***@fairmont.com

Found phones for Gregory Grayson:

+1-819-***-**62,

+1-819-***-**83,

+1-306-***-**16,

+1-819-***-**94

A different Gregory Grayson?

Work Experience 4 years

Chef De Partie at Jacobs & Co. Steakhouse

Jul 2025 - Current

Line Cook at Chop Steakhouse & Bar

Nov 2024 - Jul 2025

Line Cook at Ristorante Dolcetto

Sep 2022 - Aug 2024

General Cook at Fairmont Jasper Park Lodge

May 2022 - Sep 2022

Gregory Grayson started working in 2022, then the employee has changed 3 companies and 2 jobs. On average, Gregory Grayson works for one company for 11 months.

Their professional focus is Adaptation, Clarification, and Customer Service across 3 core areas.

Education

Culinary Skills at George Brown College

Bachelor of Management and Organizational Studies at Western University

Frequently Asked Questions

What is Gregory Grayson's email address?

SignalHire found verified email addresses for Gregory Grayson, both business and personal. Their business email is g*************n@fairmont.com, and personal emails include g***@chop.ca, g***@yahoo.ca, and g***@outlook.com.

What is Gregory Grayson's phone number?

SignalHire found multiple verified phone numbers for Gregory Grayson: +1-819-***-**62, +1-819-***-**83, and +1-306-***-**16.

How do I contact Gregory Grayson at Jacobs & Co. Steakhouse?

You can reach Gregory Grayson through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Gregory Grayson's professional background?

Gregory Grayson has 4 years of professional experience. They have held roles including Line Cook, Line Cook, and General Cook at companies such as Chop Steakhouse & Bar, Ristorante Dolcetto, and Fairmont Jasper Park Lodge. Their education includes Culinary Skills from George Brown College, and Bachelor of Management and Organizational Studies from Western University.

Is Gregory Grayson's contact information up to date?

Yes. Gregory Grayson's SignalHire profile was last updated on 30 July 2026, reflecting their current position as Chef De Partie at Jacobs & Co. Steakhouse.

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