Current Position:
Night Operations Supervisor at North Bay Produce, IncExperience:
18 yearsLocation:
Greater St. Louis, United StatesApr 2022 - Current
May 2013 - Jun 2018
Feb 2012 - May 2013
Mar 2009 - Apr 2010
Jan 2007 - Aug 2008
Culinary Certificate at Cooking and Hospitality Institute of Chicago
How long has Greg Pritchard been working as a Night Operations Supervisor?
Greg Pritchard's total experience in various companies as a Night Operations Supervisor 3 years 6 months.What is Greg Pritchard's minimum period of employment in the companies?
Greg Pritchard's minimum period of employment in various companies is 1 year 1 month.What is Greg Pritchard's average duration of employment for different companies?
On average, Greg Pritchard works for one company for 2 years 3 monthsWhat industries has Greg Pritchard worked in?
Greg Pritchard works in the Food & Beverages.What positions has Greg Pritchard held before?
Previously, Greg Pritchard worked as a Pitmaster - Kitchen Manager, and General Manager, and Assistant Kitchen Manager, and Lead Line and Prep Cook.How do I contact Greg Pritchard?
Greg Pritchard's email address is g*********d@northbayproduce.com, phone number is +1-480-***-**11. Sign up to get contact details.Who are Greg Pritchard's peers at other companies?
Greg Pritchard's peers at other companies are Dale Barker and Patricia Johnson and david JankowskiFind email for 850M+ professionals