Greg Holt

Greg Holt: Email & Phone Number

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Chef de Cusine at Etto Pasta Bar|San Luis Obispo County, California, United States

Position:

Chef de Cusine at Etto Pasta Bar

Location:

San Luis Obispo County, California, United States

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Last updated: 2026-05-11
Updated: 2026-05-11

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Work Experience

Chef de Cusine at Etto Pasta Bar

Dec 2023 - Current

Executive Chef/Owner at Big Sky Cafe

- Dec 2024

Greg Holt started working in 2023, then the employee has changed 1 company and 1 job. On average, Greg Holt works for one company for 2 years 5 months.

Their professional focus is Food and Beverage Operations, Food Safety, and Food Service across 3 core areas.

Education

Associate of Science - AS at Santa Barbara City College

Frequently Asked Questions

What is Greg Holt's email address?

SignalHire found a verified business email address for Greg Holt: *******@gmail.com.

What is Greg Holt's phone number?

SignalHire found a verified phone number for Greg Holt: +1-***-***-9043.

How do I contact Greg Holt at Etto Pasta Bar?

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What is Greg Holt's professional background?

They have held roles including Executive Chef/Owner at companies such as Big Sky Cafe. Their education includes Associate of Science - AS from Santa Barbara City College.

Is Greg Holt's contact information up to date?

Yes. Greg Holt's SignalHire profile was last updated on 11 May 2026, reflecting their current position as Chef de Cusine at Etto Pasta Bar.

Greg Holt Namesakes

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Company
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Greg Holt
Project Manager
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Greg Holt
HEX
Senior Exploration/Development Geologist
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