Current Position:
Line Cook/ Dessert Cook at Bozeman Trail SteakhouseExperience:
21 yearsLocation:
Buffalo, Wyoming, United StatesJul 2019 - Current
May 2015 - Apr 2022
Jun 2014 - Dec 2016
Oct 2012 - Apr 2013
Aug 2012 - Apr 2013
Nov 2010 - Jun 2012
Aug 2008 - May 2010
Dec 2006 - Aug 2008
Jul 2004 - Dec 2006
Associate's degree at Johnson & Wales University
How long has Greg Campbell been working as a Line Cook/ Dessert Cook?
Greg Campbell's total experience in various companies as a Line Cook/ Dessert Cook 6 years 3 months.What is Greg Campbell's minimum period of employment in the companies?
Greg Campbell's minimum period of employment in various companies is 6 months.What is Greg Campbell's average duration of employment for different companies?
On average, Greg Campbell works for one company for 2 years 3 monthsWhat industries has Greg Campbell worked in?
Greg Campbell worked in the Mental Health Care, and Renewables & Environment, and Restaurants, and Food & Beverages, and Hospitality.What positions has Greg Campbell held before?
Previously, Greg Campbell worked as a Installer, and Cook, and Line Cook, and Sous Chef, and Chef de Partie.How do I contact Greg Campbell?
Greg Campbell's email address is *********@gmail.com, phone number is +1-***-***-9643. Sign up to get contact details.Find email for 850M+ professionals