Greg Barnhill

Greg Barnhill: Email & Phone Number

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Executive Chef at Harbour Ridge Yacht & Country Club|Stuart, Florida, United States

Position:

Executive Chef at Harbour Ridge Yacht & Country Club

Location:

Stuart, Florida, United States

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Last updated: 2025-07-28
Updated: 2025-07-28

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Work Experience 19 years

Executive Chef at Harbour Ridge Yacht & Country Club

Apr 2025 - Current

Executive Chef at Rivers Casino Portsmouth

Jul 2024 - Current

Executive Chef, Interim at Carmel Country Club

Apr 2024 - Jul 2024

Restaurant Owner/Executive Chef at A World of Good Global Street Food

Oct 2019 - Jun 2024

Corporate Executive Chef at Gold Key | PHR

Sep 2016 - Oct 2019

Executive Chef at Omni Hotels & Resorts

Jul 2012 - Sep 2016

Area Executive Chef at The Broadmoor

May 2008 - Jul 2012

Executive Chef at Kessler Collection

Jan 2007 - May 2008

Greg Barnhill started working in 2007, then the employee has changed 7 companies and 4 jobs. On average, Greg Barnhill works for one company for 2 years 7 months.

Their professional focus is Accounting, Banquet Operations, and Banquets across 3 core areas.

Education

Culinary Apprenticeship at ACF

Northwestern College

Skills

Inventory Management, Customer Service, Budgeting, Food Preparation, Fine Dining, Budgets, Food and beverage pairing, Catering, Restaurant Management, Accounting, Resorts, Menu Development, Food Quality, Hospitality, Banquet Operations, Culinary Management, Team Building, Food & Beverage, New Restaurant Openings, Wine knowledge, PowerPoint, Hotel Management, Food Service Operations, Hotels, Hospitality Industry, Team Leadership, Culinary Arts, Microsoft Excel, Food Safety, Culinary Skills, Teamwork, Microsoft Word, Restaurant Marketing, Recipe Development, Restaurants, Wine Pairing, Banquets, Food, Strategic Planning, Wine & Spirits Industry, Hospitality Management, Microsoft Office

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