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Greg Barnhill's email & phone

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Location

Stuart, Florida, United States

Work Experience 19 years

Executive Chef at Harbour Ridge Yacht & Country Club

Apr 2025 - Current

Executive Chef at Rivers Casino Portsmouth

Jul 2024 - Current

Executive Chef, Interim at Carmel Country Club

Apr 2024 - Jul 2024

Restaurant Owner/Executive Chef at A World of Good Global Street Food

Oct 2019 - Jun 2024

Corporate Executive Chef at Gold Key | PHR

Sep 2016 - Oct 2019

Executive Chef at Omni Hotels & Resorts

Jul 2012 - Sep 2016

Area Executive Chef at The Broadmoor

May 2008 - Jul 2012

Executive Chef at Kessler Collection

Jan 2007 - May 2008

Greg Barnhill started working in 2007, then the employee has changed 7 companies and 4 jobs. On average, Greg Barnhill works for one company for 2 years 7 months.

Education

Culinary Apprenticeship at ACF

Northwestern College

Skills

Microsoft Office, Menu Development, Hospitality, Wine & Spirits Industry, Accounting, Team Building, Hospitality Management, Team Leadership, Wine knowledge, Restaurant Management, Food Preparation, Inventory Management, Hospitality Industry, Restaurant Marketing, Catering, New Restaurant Openings, Recipe Development, Budgeting, Microsoft Excel, Resorts, Customer Service, Microsoft Word, Restaurants, Hotels, Strategic Planning, Hotel Management, Food, Culinary Skills, Culinary Management, Banquets, Banquet Operations, Fine Dining, Wine Pairing, Food Safety, PowerPoint, Food and beverage pairing, Budgets, Culinary Arts, Food & Beverage, Food Service Operations, Teamwork, Food Quality

Frequently Asked Questions

What is Greg Barnhill's minimum period of employment in the companies?

Greg Barnhill's minimum period of employment in various companies is 3 months.

What is Greg Barnhill's average duration of employment for different companies?

On average, Greg Barnhill works for one company for 2 years 11 months

What industries has Greg Barnhill worked in?

Greg Barnhill works in the Hospitality.

What positions has Greg Barnhill held before?

Previously, Greg Barnhill worked as a Executive Chef, and Executive Chef, Interim, and Restaurant Owner/Executive Chef, and Corporate Executive Chef, and Area Executive Chef.

How do I contact Greg Barnhill?

Greg Barnhill's email address is b****g@harbourridge.com, phone number is +1-***-***-6618. Sign up to get contact details.

Who are Greg Barnhill's peers at other companies?

Greg Barnhill's peers at other companies are Roman Petry and Mohamed Saad and Jonathan Offspringer

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