Found email addresses for Greg Balingit:
Business emails:
g***b@aramark.com
Personal emails:
g*************t@hotmail.com
Found phones for Greg Balingit:
+1-403-***-**08,
+1-819-***-**66
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A different Greg Balingit?
Sign up to search for other Greg Balingit's across our 850M+ professionals databaseWork Experience 13 years
Executive Chef at
Aramark
May 2026 - Current
Owner at
Cutting Edge Private Chef and Catering Service
Jan 2024 - Current
Director of Food And Beverage at
Grafton Connor Group
Oct 2025 - May 2026
Corporate Executive Chef at
Grafton Connor Group
Sep 2021 - Oct 2025
Executive Chef at
The Five Fishermen Restaurant & Grill
Jun 2018 - Sep 2021
Executive Sous Chef at
The Five Fishermen Restaurant & Grill
Jul 2016 - Jun 2018
General Manager at
3 Brasseurs | 3 Brewers Canada
Feb 2016 - Jun 2016
Head Chef at
3 Brasseurs | 3 Brewers Canada
Sep 2014 - Feb 2016
Head Chef at
Service Inspired Restaurants (SIR Corp.)
Mar 2013 - Mar 2014
Greg Balingit started working in 2013, then the employee has changed 5 companies and 6 jobs. On average, Greg Balingit works for one company for 1 year 9 months.
Education
Humber College
Frequently Asked Questions
SignalHire found verified email addresses for Greg Balingit, both business and personal. Their business email is g***b@aramark.com, and personal emails include g*************t@hotmail.com.
SignalHire found multiple verified phone numbers for Greg Balingit: +1-403-***-**08, and +1-819-***-**66.
You can reach Greg Balingit through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Greg Balingit has 13 years of professional experience. They have held roles including Owner, Director of Food And Beverage, and Corporate Executive Chef at companies such as Cutting Edge Private Chef and Catering Service, Grafton Connor Group, and Grafton Connor Group. Their education includes Humber College.
Yes. Greg Balingit's SignalHire profile was last updated on 24 June 2026, reflecting their current position as Executive Chef at Aramark in Philadelphia, Pennsylvania, United States.
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