Grant Lai Yiu Hong

Grant Lai Yiu Hong: Email & Phone Number

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Founder/ Pastry Chef at Full-Time Travel|Sapporo, Hokkaido, Japan

Position:

Founder/ Pastry Chef at Full-Time Travel

Location:

Sapporo, Hokkaido, Japan

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Last updated: 2026-05-28
Updated: 2026-05-28

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Work Experience 21 years

Founder/ Pastry Chef at Full-Time Travel

Jul 2025 - Current

Pastry Chef at Gingerbread House

Jul 2025 - Current

Pastry Instructor at Vocational Training Council

Oct 2017 - Jul 2025

Pastry Chef at Maison ES

Apr 2017 - Oct 2017

Pastry Chef at HANJUKU KOBO, HONG KONG

Jun 2016 - Mar 2017

Founder/ Pastry Chef at Caldo Dining Room

Jun 2014 - Mar 2016

Chef De Partie at Sodexo

May 2011 - Jun 2014

Chef De Partie 2 at Hyatt Regency Hong Kong, Sha Tin

Jan 2009 - Feb 2011

Commis Chef at W HOTEL HONG KONG – PASTRY KITCHEN

Aug 2008 - Jan 2009

Commis Chef at GOCCIA RISTORANTE E BAR, HONG KONG – PASTRY KITCHEN

May 2008 - Aug 2008

Cook at THE RITZ-CARLTON HONG KONG – PASTRY KITCHEN

Aug 2007 - Feb 2008

Commis Chef at THE GRAND LISBOA HOTEL, MACAU – PASTRY KITCHEN

May 2007 - Aug 2007

Cook at THE RITZ-CARLTON HONG KONG – PASTRY KITCHEN

Jan 2005 - Mar 2007

Grant Lai Yiu Hong started working in 2005, then the employee has changed 11 companies and 6 jobs. On average, Grant Lai Yiu Hong works for one company for 1 year 8 months.

Their professional focus is Banquet Operations, Cafe, and Cantonese across 3 core areas.

Education

Bachelor of Education at The Education University of Hong Kong

Bachelor of Education - BEd at 香港教育大學

Beverage and Catering Certificate at Keun Tong Vocational Training Centre

Youth Pre-employment Training Programme at Labour Department

Hong Kong Certificate of Education Examination at Choi Hung Estate Catholic Secondary School

Grant Lai Yiu Hong Namesakes

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Grant Lai
VP of R&D,Data Center Switch
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