Gilbert Cananea: Email & Phone Number

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Demi Chef De Partie at MSC Cruises|Calabarzon, Philippines

Position:

Demi Chef De Partie at MSC Cruises

Location:

Calabarzon, Philippines

View Gilbert Cananea's Email

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Last updated: 2026-04-21

Updated: 2026-04-21

Found email addresses for Gilbert Cananea:

Business emails:

**@msccruises.com

Found phone for Gilbert Cananea:

+63-***-***-6713

A different Gilbert Cananea?

Work Experience 12 years

Demi Chef De Partie at MSC Cruises

Pastry Chef at MSC Cruises

Jul 2018 - Current

Pastry Chef at P & O CRUISES AUSTRALIA

Jul 2017 - Mar 2018

Pastry Cook at Celebrity Cruises

Jul 2006 - Feb 2017

Production Associate at Goldilocks Bakeshop, Inc.

Feb 2006 - Feb 2006

Gilbert Cananea started working in 2006, then the employee has changed 3 companies and 3 jobs. On average, Gilbert Cananea works for one company for 4 years 10 months.

Their professional focus is Culinary Management and Food Preparation across 2 core areas.

Education

Basic Machinist at Don Boscotech

Frequently Asked Questions

What is Gilbert Cananea's email address?

SignalHire found a verified business email address for Gilbert Cananea: **@msccruises.com.

What is Gilbert Cananea's phone number?

SignalHire found a verified phone number for Gilbert Cananea: +63-***-***-6713.

How do I contact Gilbert Cananea at MSC Cruises?

You can reach Gilbert Cananea through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Gilbert Cananea's professional background?

Gilbert Cananea has 12 years of professional experience. They have held roles including Pastry Chef, Pastry Chef, and Pastry Cook at companies such as MSC Cruises, P & O CRUISES AUSTRALIA, and Celebrity Cruises. Their education includes Basic Machinist from Don Boscotech.

Is Gilbert Cananea's contact information up to date?

Yes. Gilbert Cananea's SignalHire profile was last updated on 21 April 2026, reflecting their current position as Demi Chef De Partie at MSC Cruises in Geneva, Geneva, Switzerland.

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