
Position:
Director of Food And Beverage at Marriott Hotels
Location:
Draper, Utah, United States
Found email addresses for Gert Boer:
Found phone for Gert Boer:
Jan 2015 - Jan 2021
Their professional focus is Budgeting and Cost Control, Cross-Property Collaboration and Financial Management Systems, and Culinary and Kitchen Management across 3 core areas.
Basic Chef Training at Professional School Hotel Personnel
Advanced Culinary Art Degree at Stichting Vakbekwaamheid Horeca
Marketing at Stichting Vakbekwaamheid Horeca
Human Resources at Stichting Vakbekwaamheid Horeca
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