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Geronimo Lopez's email & phone

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Executive Chef, Owner, Strategic Food Advisor at Ahlyia's Cocina|Santa Clarita, California, United States

Position:

Executive Chef, Owner, Strategic Food Advisor at Ahlyia's Cocina

Location:

Santa Clarita, California, United States

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Last updated: 2026-04-15
Updated: 2026-04-15

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Work Experience 18 years

Executive Chef, Owner, Strategic Food Advisor at Ahlyia's Cocina

May 2005 - Current

Director of Food Services, Executive Chef at Hope the Mission

Mar 2016 - Jan 2024

Sous Chef at Providence

Sep 2009 - Mar 2016

Executive Chef Assistant at Food Ink

Oct 2008 - May 2013

Geronimo Lopez started working in 2005, then the employee has changed 3 companies and 3 jobs. On average, Geronimo Lopez works for one company for 10 years.

Education

Associate of Arts - AA at Le Cordon Bleu _ North America

Diploma of Education at John F Kennedy High School

Skills

Special Events Coordination, Sanitation, Customer Service, Hospitality Service, Food Service Operations, Management, Quality Control, Food Storage, Food Service, Leadership

Frequently Asked Questions

What is Geronimo Lopez's minimum period of employment in the companies?

Geronimo Lopez's minimum period of employment in various companies is 4 years 7 months.

What is Geronimo Lopez's average duration of employment for different companies?

On average, Geronimo Lopez works for one company for 6 years 4 months

What industries has Geronimo Lopez worked in?

Geronimo Lopez worked in the Hospital & Health Care.

What positions has Geronimo Lopez held before?

Previously, Geronimo Lopez worked as a Director of Food Services, Executive Chef, and Sous Chef, and Executive Chef Assistant.

How do I contact Geronimo Lopez?

Geronimo Lopez's phone number is +1-520-***-**80. Sign up to get contact details.

Geronimo Lopez Namesakes

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