Geralys

Geralys: Email & Phone Number

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Line Cook at Stouts Signature|Dallas, Texas, United States

Position:

Line Cook at Stouts Signature

Location:

Dallas, Texas, United States

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Last updated: 2026-07-21
Updated: 2026-07-21

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Work Experience 7 years

Line Cook at Stouts Signature

Oct 2022 - Current

Sous Chef at Dallas/Addison Marriott Quorum by the Galleria

Aug 2019 - Mar 2023

Geralys started working in 2019, then the employee has changed 1 company and 1 job. On average, Geralys works for one company for 3 years 9 months.

Their professional focus is Culinary Management, Customer-focused Service, and Food Safety across 3 core areas.

Education

Culinary Technician at Inter American University of Puerto Rico-Aguadilla

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