Gavin Haskell

Gavin Haskell: Email & Phone Number

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Butcher at Cal Poly Meats|Sonoma, California, United States

Position:

Butcher at Cal Poly Meats

Location:

Sonoma, California, United States

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Last updated: 2026-04-20
Updated: 2026-04-20

Found email addresses for Gavin Haskell:

Business emails:
Personal emails:
h***@gmail.com

Found phones for Gavin Haskell:

+1-205-***-**10,
+1-909-***-**56,
+1-480-***-**90
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Work Experience 2 years

Butcher at Cal Poly Meats

Oct 2023 - Current

Harvest Intern at Gloria Ferrer Caves & Vineyards

Jun 2024 - Sep 2024

Gavin Haskell started working in 2023, then the employee has changed 1 company and 1 job. On average, Gavin Haskell works for one company for 1 year 6 months.

Their professional focus is Data Collection, First Aid, and Food Safety across 3 core areas.

Education

Bachelor of Science - BS at California Polytechnic State University-San Luis Obispo

Frequently Asked Questions

What is Gavin Haskell's email address?

SignalHire found verified email addresses for Gavin Haskell, both business and personal. Their business email is g*****h@calpolymeats.com, and personal emails include g***@aol.com, and h***@gmail.com.

What is Gavin Haskell's phone number?

SignalHire found multiple verified phone numbers for Gavin Haskell: +1-623-***-**55, +1-205-***-**10, and +1-909-***-**56.

How do I contact Gavin Haskell at Cal Poly Meats?

You can reach Gavin Haskell through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Gavin Haskell's professional background?

Gavin Haskell has 2 years of professional experience. They have held roles including Harvest Intern at companies such as Gloria Ferrer Caves & Vineyards. Their education includes Bachelor of Science - BS from California Polytechnic State University-San Luis Obispo.

Is Gavin Haskell's contact information up to date?

Yes. Gavin Haskell's SignalHire profile was last updated on 20 April 2026, reflecting their current position as Butcher at Cal Poly Meats in San Luis Obispo, California, United States.

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