Gabrielle Smith: Email & Phone Number

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Executive Sous Chef at The Cliffs|Greenville-Spartanburg-Anderson, South Carolina Area, United States

Position:

Executive Sous Chef at The Cliffs

Location:

Greenville-Spartanburg-Anderson, South Carolina Area, United States

View Gabrielle Smith's Email

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Last updated: 2026-06-06

Updated: 2026-06-06

Found email addresses for Gabrielle Smith:

Business emails:

g****h@cameronmitchell.com,

g****h@leye.com,

g****h@cliffsliving.com

Personal emails:

g*************h@cornell.edu,

f************y@gmail.com

Found phones for Gabrielle Smith:

+1-205-***-**43,

+1-323-***-**10

A different Gabrielle Smith?

Work Experience 15 years

Executive Sous Chef at The Cliffs

Sep 2023 - Current

Head Chef at Vintage Kitchen Oslo

Aug 2022 - Jul 2023

Head Chef at Sentralenmat

Jan 2022 - Jul 2022

Head Chef at MAD at BAR

Oct 2020 - Jan 2022

Head Chef at Vintage Kitchen Oslo

May 2020 - Sep 2020

Head Chef at Clarion Collection Grand Gjøvik

Jun 2018 - Apr 2020

Teaching Assistant at Cornell University

Dec 2017 - May 2018

Line Cook at Cornell University

Sep 2016 - May 2018

Corporate Culinary Intern at Patina Group

Jun 2017 - Aug 2017

Lead Server at Cameron Mitchell Restaurants

Apr 2016 - Aug 2016

Line Cook at Cameron Mitchell Restaurants

Jun 2013 - Aug 2016

Line Cook and General Utilities at Cameron Mitchell Restaurants

May 2012 - Nov 2013

Server at The Culinary Institute of America

Nov 2015 - Apr 2016

Co-instructor for Continuing Education at The Culinary Institute of America

Oct 2014 - Apr 2016

Baker and Owner at Four Leaf Bakery

Jan 2011 - Jan 2016

Chef de Partie at Lettuce Entertain You Restaurants

Apr 2015 - Aug 2015

Line Cook and Hostess at Rotolo's Pizza

Jan 2011 - Jan 2013

Gabrielle Smith started working in 2011, then the employee has changed 11 companies and 11 jobs. On average, Gabrielle Smith works for one company for 1 year 5 months.

Gabrielle is proficient in Bokmål, Norwegian, English, and Spanish. Their professional focus is Baking, Catering, and Cooking across 3 core areas.

Gabrielle holds Certified Mushroom Forager and Seller, CHIA, and Revinate Certification certifications.

Education

Bachelor of Science (BS) at Cornell University

AOS in Culinary Arts at The Culinary Institute of America

High School Diploma at The Wellington School

Frequently Asked Questions

What is Gabrielle Smith's email address?

SignalHire found verified email addresses for Gabrielle Smith, both business and personal. Their business email is g****h@cameronmitchell.com, and personal emails include g*************h@cornell.edu, and f************y@gmail.com.

What is Gabrielle Smith's phone number?

SignalHire found multiple verified phone numbers for Gabrielle Smith: +1-205-***-**43, and +1-323-***-**10.

How do I contact Gabrielle Smith at The Cliffs?

You can reach Gabrielle Smith through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Gabrielle Smith's professional background?

Gabrielle Smith has 15 years of professional experience. They have held roles including Head Chef, Head Chef, and Head Chef at companies such as Vintage Kitchen Oslo, Sentralenmat, and MAD at BAR. Their education includes Bachelor of Science (BS) from Cornell University, and AOS in Culinary Arts from The Culinary Institute of America.

Is Gabrielle Smith's contact information up to date?

Yes. Gabrielle Smith's SignalHire profile was last updated on 6 June 2026, reflecting their current position as Executive Sous Chef at The Cliffs in Travelers Rest, SC, United States.

Gabrielle Smith Namesakes

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Gabrielle Smith

askOsca.com

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Gabrielle Smith

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Assistant Athletic Director

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Gabrielle Smith

IMPACT 1865 Organization

Graphic Design Specialist

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