Current Position:
Pastry Sous Chef at Thomas Keller Restaurant GroupExperience:
7 yearsLocation:
San Francisco Bay AreaAug 2021 - Current
Sep 2020 - Aug 2021
Jun 2020 - Jun 2021
Feb 2019 - Jun 2021
Jun 2018 - Feb 2019
How long has Gabrielle Pabonan been working as a Pastry Sous Chef?
Gabrielle Pabonan's total experience in various companies as a Pastry Sous Chef 4 years 1 month.What is Gabrielle Pabonan's minimum period of employment in the companies?
Gabrielle Pabonan's minimum period of employment in various companies is 8 months.What is Gabrielle Pabonan's average duration of employment for different companies?
On average, Gabrielle Pabonan works for one company for 1 year 3 monthsWhat industries has Gabrielle Pabonan worked in?
Gabrielle Pabonan works in the Hospitality. Previously, Gabrielle Pabonan worked in the Food & Beverages.What positions has Gabrielle Pabonan held before?
Previously, Gabrielle Pabonan worked as a Pastry Chef, and Pastry Lead, and Pastry Cook 1, and Assistant Pastry Chef.How do I contact Gabrielle Pabonan?
Gabrielle Pabonan's email address is g**@thomaskeller.com, phone number is +1-480-***-**69. Sign up to get contact details.Who is the President/CEO/Director of the Thomas Keller Restaurant Group?
The President/CEO/Director of the Thomas Keller Restaurant Group is Erin Tichy SwentonWho are Gabrielle Pabonan's peers at other companies?
Gabrielle Pabonan's peers at other companies are Karla Benitez and Lucy Green and Emily HidalgoFind email for 850M+ professionals