Frederick Lim

Frederick Lim: Email & Phone Number

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Senior Sous Chef at Marina Bay Sands|Singapore

Position:

Senior Sous Chef at Marina Bay Sands

Location:

Singapore

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Last updated: 2026-05-16
Updated: 2026-05-16

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Work Experience 12 years

Senior Sous Chef at Marina Bay Sands

Jun 2024 - Current

Chef De Cuisine at Bacatà restaurant

Nov 2023 - May 2024

Chef De Cuisine at The Dandy Collection

May 2021 - Nov 2023

Junior Sous Chef at Swissôtel Merchant Court, Singapore

May 2019 - May 2021

Senior Chef Partie at Spago by Wolfgang puck

Apr 2017 - May 2019

Cook at CUT by Wolfgang Puck

Apr 2014 - Apr 2017

Frederick Lim started working in 2014, then the employee has changed 5 companies and 4 jobs. On average, Frederick Lim works for one company for 2 years.

Their professional focus is Culinary Skills, Customer Experience, and Food & Beverage across 3 core areas.

Education

Diploma of Education at SHATEC - The International Hotel & Tourism School (Singapore)

Frequently Asked Questions

What is Frederick Lim's email address?

SignalHire found a verified business email address for Frederick Lim: l**@marinabaysands.com.

What is Frederick Lim's phone number?

SignalHire found a verified phone number for Frederick Lim: +65-***-***-2644.

How do I contact Frederick Lim at Marina Bay Sands?

You can reach Frederick Lim through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Frederick Lim's professional background?

Frederick Lim has 12 years of professional experience. They have held roles including Chef De Cuisine, Chef De Cuisine, and Junior Sous Chef at companies such as Bacatà restaurant, The Dandy Collection, and Swissôtel Merchant Court, Singapore. Their education includes Diploma of Education from SHATEC - The International Hotel & Tourism School (Singapore).

Is Frederick Lim's contact information up to date?

Yes. Frederick Lim's SignalHire profile was last updated on 16 May 2026, reflecting their current position as Senior Sous Chef at Marina Bay Sands in Singapore, Singapore.

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