Current Position:
Senior Sous Chef at Abigail KirschExperience:
37 yearsLocation:
Montrose, New York, United StatesMar 2012 - Current
Jun 2001 - Jan 2012
Jan 1990 - Jun 2001
Aug 1988 - Aug 1990
Name: Abigail Kirsch
Speciality: Catering, Event Venues, Event Planning, Corporate Events, Philanthropic Events, Weddings
Employees: 500-1000
HQ Phone: 2126964076
Description: Abigail Kirsch is a richly diverse full-service hospitality brand. In addition to being a leader in off-premise catering, we own, operate, and manage over 100,000 square feet of ev...
How long has Fred modesta been working as a Senior Sous Chef?
Fred modesta's total experience in various companies as a Senior Sous Chef 13 years 7 months.What is Fred modesta's minimum period of employment in the companies?
Fred modesta's minimum period of employment in various companies is 2 years.What is Fred modesta's average duration of employment for different companies?
On average, Fred modesta works for one company for 8 yearsWhat industries has Fred modesta worked in?
Fred modesta works in the Food & Beverages. Previously, Fred modesta worked in the Hospitality.What positions has Fred modesta held before?
Previously, Fred modesta worked as a Executive Sous Chef/ Banquet Chef, and Sous Chef, and Food Production Manager.How do I contact Fred modesta?
Fred modesta's email address is f*******a@abigailkirsch.com, phone number is +1-***-***-5434. Sign up to get contact details.Who are Fred modesta's peers at other companies?
Fred modesta's peers at other companies are Erin Marone and Matthew Dwyer and alyssa HooFind email for 850M+ professionals