Franklin Pardabe

Franklin Pardabe: Email & Phone Number

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Executive Sous Chef- Barranco Peruvian Nikkei Restaurant –Takumi Japanese Restaurant at Hyatt Regency Cairo West|Cairo, Egypt

Position:

Executive Sous Chef- Barranco Peruvian Nikkei Restaurant –Takumi Japanese Restaurant at Hyatt Regency Cairo West

Location:

Cairo, Egypt

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Last updated: 2026-06-17
Updated: 2026-06-17

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Work Experience 14 years

Executive Sous Chef- Barranco Peruvian Nikkei Restaurant –Takumi Japanese Restaurant at Hyatt Regency Cairo West

Mar 2026 - Current

Chef De Cuisine at Above eleven Peruvian-Nikkei at Accor

Oct 2024 - Mar 2026

Sous Chef at Four Seasons

Sep 2023 - Sep 2024

Junior Sous Chef at Marriott Marquis City Center Doha

May 2022 - Sep 2023

Speciality Chef at InterContinental® Doha Beach & Spa

Oct 2018 - May 2022

cold kitchen chef at YAKUMANKA by Gaston Acurio

Mar 2017 - Jun 2018

cold kitchen chef at Acurio International

Feb 2015 - Apr 2017

Chef De Partie at Acurio Restaurantes

Jun 2014 - Dec 2015

Trainee at Acurio International

Mar 2014 - Jun 2014

Demichef at Freskos Cevicheria

Mar 2013 - May 2014

Commi1 at El hueco cevicheria

Feb 2012 - Mar 2013

Franklin Pardabe started working in 2012, then the employee has changed 9 companies and 9 jobs. On average, Franklin Pardabe works for one company for 1 year 4 months.

Their professional focus is Business Analysis, Chef, and Cooking across 3 core areas.

Education

Superior at Amauta lima peru

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SignalHire found verified email addresses for Franklin Pardabe, both business and personal. Their business email is f**************e@hyattregencycairowest.com, and personal emails include f***********0@gmail.com.
SignalHire found a verified phone number for Franklin Pardabe: +20-***-***-0949.
You can reach Franklin Pardabe through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Franklin Pardabe has 14 years of professional experience. They have held roles including Chef De Cuisine at Above eleven Peruvian-Nikkei, Sous Chef, and Junior Sous Chef at companies such as Accor, Four Seasons, and Marriott Marquis City Center Doha. Their education includes Superior from Amauta lima peru.
Yes. Franklin Pardabe's SignalHire profile was last updated on 17 June 2026, reflecting their current position as Executive Sous Chef- Barranco Peruvian Nikkei Restaurant –Takumi Japanese Restaurant at Hyatt Regency Cairo West in Giza, Egypt.

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