Eversmann Lim

Eversmann Lim: Email & Phone Number

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Chef De Cuisine Banquet (Pre Opening Team) at Pan Pacific Orchard, Singapore|Singapore

Position:

Chef De Cuisine Banquet (Pre Opening Team) at Pan Pacific Orchard, Singapore

Location:

Singapore

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Last updated: 2026-04-25
Updated: 2026-04-25

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Work Experience 18 years

Chef De Cuisine Banquet (Pre Opening Team) at Pan Pacific Orchard, Singapore

May 2023 - Current

Sous Chef (Banquet) at Shangri-La Group

Feb 2022 - Apr 2023

Junior Sous Chef (Osteria BBR by Alain Ducasse) at Raffles Hotel Singapore

Oct 2021 - Feb 2022

Sous Chef at Pan Pacific Singapore

May 2021 - Oct 2021

Junior Sous Chef at Fairmont Singapore & Swissôtel The Stamford

May 2008 - May 2021

Eversmann Lim started working in 2008, then the employee has changed 4 companies and 4 jobs. On average, Eversmann Lim works for one company for 3 years 7 months.

Their professional focus is Banquet Operations, Budgeting, and Butchery across 3 core areas.

Education

SMJK Poi Lam

Frequently Asked Questions

What is Eversmann Lim's email address?

SignalHire found a verified business email address for Eversmann Lim: l**e@panpacific.com.

What is Eversmann Lim's phone number?

SignalHire found a verified phone number for Eversmann Lim: +65-***-***-6785.

How do I contact Eversmann Lim at Pan Pacific Orchard, Singapore?

You can reach Eversmann Lim through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Eversmann Lim's professional background?

Eversmann Lim has 18 years of professional experience. They have held roles including Sous Chef (Banquet), Junior Sous Chef (Osteria BBR by Alain Ducasse), and Sous Chef at companies such as Shangri-La Group, Raffles Hotel Singapore, and Pan Pacific Singapore. Their education includes SMJK Poi Lam.

Is Eversmann Lim's contact information up to date?

Yes. Eversmann Lim's SignalHire profile was last updated on 25 April 2026, reflecting their current position as Chef De Cuisine Banquet (Pre Opening Team) at Pan Pacific Orchard, Singapore in Singapore, Singapore, Singapore.

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