Evan Prachar

Evan Prachar: Email & Phone Number

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Culinary Supervisor at Hyatt Regency|Iowa City, Iowa, United States

Position:

Culinary Supervisor at Hyatt Regency

Location:

Iowa City, Iowa, United States

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Last updated: 2026-05-03
Updated: 2026-05-03

Found email addresses for Evan Prachar:

Business emails:
Personal emails:

Found phones for Evan Prachar:

+1-909-***-**91,
+1-623-***-**97
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Work Experience 10 years

Culinary Supervisor at Hyatt Regency

Jul 2022 - Current

Assistant Culinary Director at Keystone Place at Forevergreen

May 2022 - Jul 2022

Cook I at University of Iowa

Aug 2019 - May 2022

Line/Banquet Cook at Glen Oaks Country Club

Jul 2018 - Jul 2019

Lead Line Cook at SUN SINGER WINE & SPIRITS LTD

Jul 2016 - Jul 2018

Evan Prachar started working in 2016, then the employee has changed 4 companies and 4 jobs. On average, Evan Prachar works for one company for 2 years.

Their professional focus is Banquet Operations, CBORD, and Cooking across 3 core areas.

Education

Bachelor of Arts - BA at University of Illinois at Urbana-Champaign

Frequently Asked Questions

SignalHire found verified email addresses for Evan Prachar, both business and personal. Their business email is e***p@regency.hyatt.com, and personal emails include e***@glenoakscc.com.
SignalHire found multiple verified phone numbers for Evan Prachar: +1-870-***-**78, +1-909-***-**91, and +1-623-***-**97.
You can reach Evan Prachar through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Evan Prachar has 10 years of professional experience. They have held roles including Assistant Culinary Director, Cook I, and Line/Banquet Cook at companies such as Keystone Place at Forevergreen, University of Iowa, and Glen Oaks Country Club. Their education includes Bachelor of Arts - BA from University of Illinois at Urbana-Champaign.
Yes. Evan Prachar's SignalHire profile was last updated on 3 May 2026, reflecting their current position as Culinary Supervisor at Hyatt Regency in Chicago, United States.

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