Position:
Quality Engineer at La Panzanella Artisanal Foods Co.
Location:
Los Angeles, California, United States
Found email addresses for Éva Bernard:
Found phones for Éva Bernard:
Sep 2020 - Current
Jun 2014 - Oct 2018
Apr 2012 - May 2014
Bachelor of Industrial Engineering at École Polytechnique
What is Éva Bernard's minimum period of employment in the companies?
Éva Bernard's minimum period of employment in various companies is 2 years 1 month.What is Éva Bernard's average duration of employment for different companies?
On average, Éva Bernard works for one company for 3 years 3 monthsWhat industries has Éva Bernard worked in?
Éva Bernard works in the Food Production.What positions has Éva Bernard held before?
Previously, Éva Bernard worked as a Quality Engineer, and Quality Inspector.How do I contact Éva Bernard?
Éva Bernard's phone number is +1-870-***-**85. Sign up to get contact details.Who are Éva Bernard's peers at other companies?
Éva Bernard's peers at other companies are Naman Saloniya and Dheeraj Kumar and Rajdeep SachinSignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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