Etienne Coetzee

Etienne Coetzee: Email & Phone Number

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Junior Sous Chef at Droom @Die Meul|Stellenbosch, Western Cape, South Africa

Position:

Junior Sous Chef at Droom @Die Meul

Location:

Stellenbosch, Western Cape, South Africa

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Last updated: 2023-06-16
Updated: 2023-06-16

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Work Experience 5 years

Junior Sous Chef at Droom @Die Meul

Mar 2023 - Current

Food and Beverage Manager at Protea Hotels by Marriott®

Apr 2023 - Apr 2023

Chef at Quoin Rock Wines

Dec 2022 - Feb 2023

Chef at Stellenbosch Kitchen

Jun 2022 - Aug 2022

Office Clerk at SW Herring Insurance Brokers

Feb 2021 - Jun 2021

Etienne Coetzee started working in 2021, then the employee has changed 4 companies and 3 jobs. On average, Etienne Coetzee works for one company for 9 months.

Their professional focus is Advertising, Analytical Skills, and Baking across 3 core areas.

Education

City & Guilds Food & Beverage services Level 2/ Preparation And Culinary Arts level 2 at Chefs training & innovation academy

National Senior Certificate at Grens High School

Hangklip High School

Frequently Asked Questions

What is Etienne Coetzee's email address?

SignalHire found a verified business email address for Etienne Coetzee: *****@gmail.com.

What is Etienne Coetzee's phone number?

SignalHire found a verified phone number for Etienne Coetzee: +27-***-***-0446.

How do I contact Etienne Coetzee at Droom @Die Meul?

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What is Etienne Coetzee's professional background?

Etienne Coetzee has 5 years of professional experience. They have held roles including Food and Beverage Manager, Chef, and Chef at companies such as Protea Hotels by Marriott®, Quoin Rock Wines, and Stellenbosch Kitchen. Their education includes City & Guilds Food & Beverage services Level 2/ Preparation And Culinary Arts level 2 from Chefs training & innovation academy , and National Senior Certificate from Grens High School.

Is Etienne Coetzee's contact information up to date?

Yes. Etienne Coetzee's SignalHire profile was last updated on 16 June 2023, reflecting their current position as Junior Sous Chef at Droom @Die Meul.

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