EEssam Awadallah's
email & phone
Opt-OutCurrent Position:
Director of Food and Beverage at Swiss Inn .Cairo,EgyptExperience:
5 yearsLocation:
EgyptHow to contact Essam Awadallah
Last updated:2022-12-20
********@gmail.com
+20-***-***-2432
Analytics
According to LinkedIn Essam Awadallah started working on 2006, then the employee has changed 1 company. On average, Essam Awadallah works for one company for 4 years 4 months. Essam Awadallah has been working as a Director of Food and Beverage for Swiss Inn .Cairo,Egypt for 0 day. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Director of Food and Beverage at
Swiss Inn .Cairo,Egypt
Director of Food and Beverage at
Holiday Inn Resort Safaga Palace Red Sea (A member of Intercontinental Hotels Group)
Sep 2006 - Jan 2011
Education
Associate's Degree at High Diploma Hotels Sciences Modern Sciences city of the High Institutes of American Sciences City
Bachelor's Degree at Bachelor of Tourism and Hotel Business Administration
Frequently Asked Questions
How long has Essam Awadallah been working as a Director of Food and Beverage?
Essam Awadallah's total experience in various companies as a Director of Food and Beverage 4 years 4 months.What is Essam Awadallah's minimum period of employment in the companies?
Essam Awadallah's minimum period of employment in various companies is 4 years 4 months.What is Essam Awadallah's average duration of employment for different companies?
On average, Essam Awadallah works for one company for 4 years 4 monthsWhat positions has Essam Awadallah held before?
Previously, Essam Awadallah worked as a Director of Food and Beverage.How do I contact Essam Awadallah?
Essam Awadallah's email address is ********@gmail.com, phone number is +20-***-***-2432. Sign up to get contact details.Who are Essam Awadallah's peers at other companies?
Essam Awadallah's peers at other companies are Dmitrii Shestakov and Daniel Barragan and Yasar KiliçNot the Essam Awadallah you were looking for?
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