Eric Trapp

Eric Trapp: Email & Phone Number

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Executive Chef at Yellowstone Valley Lodge & Grill|Livingston, Montana, United States

Position:

Executive Chef at Yellowstone Valley Lodge & Grill

Location:

Livingston, Montana, United States

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Last updated: 2026-09-28
Updated: 2026-09-28

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Prospect analytics

Current work details
Job levelC-Level
DepartmentHospitality
Availability
TimezoneMST
Best time to contact12:00 PM – 4:00 PM
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Work Experience 27 years

Executive Chef at Yellowstone Valley Lodge & Grill

Mar 2024 - Current

General Manager at Montana Rib & Chop House

Jan 2023 - Jan 2024

General Manager at Ted's Montana Grill

Sep 2021 - Nov 2022

General Manager Livingston Bar and Grille at Livingston Bar and Grille

Oct 2019 - Aug 2021

Assistant Director Of Food And Beverage at Big Sky Resort

Sep 2016 - Oct 2019

Chef/Owner at Continental Divide Restaurant

Jan 1999 - Oct 2019

General Manager at Big Sky Resort-Everett's 8,800

Oct 2014 - May 2016

General Manager at Moonlight Basin-Headwaters Grille

Nov 2007 - May 2013

Eric Trapp started working in 1999, then the employee has changed 7 companies and 4 jobs. On average, Eric Trapp works for one company for 4 years 8 months.

Eric is proficient in English. Their professional focus is Budgets, Business Development, and Culinary Skills across 3 core areas.

Eric holds Serve Safe Food Manager certifications.

Education

Bachelor's degree at Montana State University-Bozeman

Central Washington University

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