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Eric Meisel's email & phone

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Product Specialist Culinary Consultant - Ohio Valley Division at Gordon Food Service|Columbus, Ohio Metropolitan Area, United States

Position:

Product Specialist Culinary Consultant - Ohio Valley Division at Gordon Food Service

Location:

Columbus, Ohio Metropolitan Area, United States

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Last updated: 2026-01-29
Updated: 2026-01-29

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Work Experience 32 years

Product Specialist Culinary Consultant - Ohio Valley Division at Gordon Food Service

Jul 2018 - Current

Regional Sales Manager / Corporate Chef at Litehouse Inc.

Aug 2013 - Jul 2018

Corporate Executive Chef, US and Canada at Litehouse Inc.

Aug 2014 - Aug 2017

Regional Sales Manager Eastern / Midwest and Eastern Canada, Business to Business Channel Sales at Litehouse Inc.

Oct 2013 - Aug 2014

Corporate Chef / Broker Sales Representative at Michaels & Associate Brokerage

Jan 2012 - Jan 2013

Commercial Customer Development Specialist at Gordon Food Service

Jan 2004 - Jan 2012

Executive Chef at Nationwide Children's Hospital

Jan 2003 - Jan 2004

Executive Chef / Production Manager at Sodexo

Jan 1999 - Jan 2003

Special Events Chef at Milano Creative Catering

Jan 1996 - Jan 1999

Garde Manage Supervisor | Pastry Chef at Hyatt

Jan 1994 - Jan 1996

Eric Meisel started working in 1994, then the employee has changed 7 companies and 9 jobs. On average, Eric Meisel works for one company for 3 years 7 months.

Education

Associates in Occupational Studies at The Culinary Institute of America

Frequently Asked Questions

What is Eric Meisel's minimum period of employment in the companies?

Eric Meisel's minimum period of employment in various companies is 10 months.

What is Eric Meisel's average duration of employment for different companies?

On average, Eric Meisel works for one company for 3 years 1 month

What industries has Eric Meisel worked in?

Eric Meisel works in the Food & Beverages. Previously, Eric Meisel worked in the Food Production, and Hospital & Health Care, and Facilities Services, and Hospitality.

What positions has Eric Meisel held before?

Previously, Eric Meisel worked as a Regional Sales Manager / Corporate Chef, and Corporate Executive Chef, US and Canada, and Regional Sales Manager Eastern / Midwest and Eastern Canada, Business to Business Channel Sales, and Corporate Chef / Broker Sales Representative, and Commercial Customer Development Specialist.

How do I contact Eric Meisel?

Eric Meisel's phone number is +1-870-***-**04. Sign up to get contact details.

Who is the President/CEO/Director of the Gordon Food Service?

The President/CEO/Director of the Gordon Food Service is Eugene

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Gordon Food ServiceS
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Sales Trainer - Houston Division
Gordon Food ServiceE
Regional Human Resources Director
Gordon Food ServiceM
Customer Development Specialist
Gordon Food ServiceJ
North American Multi Unit Pricing Analyst

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