Eric Karki

Eric Karki: Email & Phone Number

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Line Chef at Shangri-La Group|Stillwater, Oklahoma, United States

Position:

Line Chef at Shangri-La Group

Location:

Stillwater, Oklahoma, United States

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Last updated: 2026-05-30
Updated: 2026-05-30

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Work Experience 5 years

Line Chef at Shangri-La Group

May 2026 - Current

Graduate Assistant at Oklahoma State University

Aug 2025 - Current

Food and Beverage Service Captain at Pauwa Garden Restaurant

Aug 2024 - Jun 2025

Service Crew at Hotel Timeless Moments

Aug 2023 - Dec 2023

Project Intern at Bajeko Sekuwa Ltd.

Dec 2022 - Jun 2023

Culinary and Pastry Intern at Al Habtoor Polo Resort

Nov 2021 - May 2022

Eric Karki started working in 2021, then the employee has changed 5 companies and 5 jobs. On average, Eric Karki works for one company for 6 months.

Education

MS. Hospitality and Tourism Management at Oklahoma State University

Nepal College of Travel and Tourism Management.

Frequently Asked Questions

What is Eric Karki's email address?

SignalHire found a verified business email address for Eric Karki: k********c@shangri-la.com.

What is Eric Karki's phone number?

SignalHire found a verified phone number for Eric Karki: +1-***-***-5363.

How do I contact Eric Karki at Shangri-La Group?

You can reach Eric Karki through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Eric Karki's professional background?

Eric Karki has 5 years of professional experience. They have held roles including Graduate Assistant, Food and Beverage Service Captain, and Service Crew at companies such as Oklahoma State University, Pauwa Garden Restaurant, and Hotel Timeless Moments. Their education includes MS. Hospitality and Tourism Management from Oklahoma State University, and Nepal College of Travel and Tourism Management..

Is Eric Karki's contact information up to date?

Yes. Eric Karki's SignalHire profile was last updated on 30 May 2026, reflecting their current position as Line Chef at Shangri-La Group in Hong Kong, Hong Kong.

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