Eric Costille

Eric Costille: Email & Phone Number

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Vice President Culinary - Global Food and Beverage at Millennium Hotels and Resorts|Singapore

Position:

Vice President Culinary - Global Food and Beverage at Millennium Hotels and Resorts

Location:

Singapore

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Last updated: 2026-02-07
Updated: 2026-02-07

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Work Experience 40 years

Vice President Culinary - Global Food and Beverage at Millennium Hotels and Resorts

Nov 2022 - Current

Executive Chef at Sofitel Sydney Darling Harbour

Jul 2018 - Jun 2022

Regional Executive Chef at Accor

Feb 2015 - Jan 2017

Regional Executive Chef at Sofitel

May 2012 - Dec 2014

Executive Chef at Marina Bay Sands

Jul 2009 - Jul 2011

Executive Chef at Raffles Hotel Singapore

Aug 2008 - Jun 2009

Executive Chef / Executive sous Chef / Banquet Chef at The Ritz-Carlton Hotel Company, L.L.C.

Mar 2002 - Jul 2008

Chef de Cuisine at Shangri-La Group

Jun 1999 - Oct 2001

Executive Chef at Le Méridien Hotels & Resorts

Dec 1996 - May 1998

Sous chef / Chef de partie / Commis at Roger Vergé, Georges Blanc, Carlton Int Cannes, Meridien

Feb 1986 - Oct 1996

Eric Costille started working in 1986, then the employee has changed 9 companies and 5 jobs. On average, Eric Costille works for one company for 3 years 6 months.

Their professional focus is Banquets, Cuisine, and Fine Dining across 3 core areas.

Education

CAP-BEP at LEP - Menton & Sables d'Olonnes

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What is Eric Costille's email address?

SignalHire found a verified business email address for Eric Costille: e****c@millenniumhotels.com.

What is Eric Costille's phone number?

SignalHire found a verified phone number for Eric Costille: +65-***-***-5496.

How do I contact Eric Costille at Millennium Hotels and Resorts?

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What is Eric Costille's professional background?

Eric Costille has 40 years of professional experience. They have held roles including Executive Chef, Regional Executive Chef, and Regional Executive Chef at companies such as Sofitel Sydney Darling Harbour, Accor, and Sofitel. Their education includes CAP-BEP from LEP - Menton & Sables d'Olonnes.

Is Eric Costille's contact information up to date?

Yes. Eric Costille's SignalHire profile was last updated on 7 February 2026, reflecting their current position as Vice President Culinary - Global Food and Beverage at Millennium Hotels and Resorts in Singapore, Singapore.

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