Position:
Vice President Culinary - Global Food and Beverage at Millennium Hotels and Resorts
Location:
Singapore
Found email addresses for Eric Costille:
Found phone for Eric Costille:
Nov 2022 - Current
Jul 2018 - Jun 2022
Feb 2015 - Jan 2017
May 2012 - Dec 2014
Jul 2009 - Jul 2011
Aug 2008 - Jun 2009
Mar 2002 - Jul 2008
Jun 1999 - Oct 2001
Dec 1996 - May 1998
Feb 1986 - Oct 1996
Their professional focus is Banquets, Cuisine, and Fine Dining across 3 core areas.
CAP-BEP at LEP - Menton & Sables d'Olonnes
What is Eric Costille's email address?
SignalHire found a verified business email address for Eric Costille: e****c@millenniumhotels.com.What is Eric Costille's phone number?
SignalHire found a verified phone number for Eric Costille: +65-***-***-5496.How do I contact Eric Costille at Millennium Hotels and Resorts?
You can reach Eric Costille through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Eric Costille's professional background?
Eric Costille has 40 years of professional experience. They have held roles including Executive Chef, Regional Executive Chef, and Regional Executive Chef at companies such as Sofitel Sydney Darling Harbour, Accor, and Sofitel. Their education includes CAP-BEP from LEP - Menton & Sables d'Olonnes.Is Eric Costille's contact information up to date?
Yes. Eric Costille's SignalHire profile was last updated on 7 February 2026, reflecting their current position as Vice President Culinary - Global Food and Beverage at Millennium Hotels and Resorts in Singapore, Singapore.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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