Eric Arnoux

Eric Arnoux: Email & Phone Number

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Fondateur at Restopro|Morocco

Position:

Fondateur at Restopro

Location:

Morocco

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Last updated: 2026-10-11
Updated: 2026-10-11

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Current work details
DepartmentRestaurants
Availability
Timezone+01
Best time to contact12:00 PM – 4:00 PM
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Work Experience 39 years

Fondateur at Restopro

Jan 1995 - Current

abeille netoyeuse at Mawjood moojood

Dec 2024 - Current

Chef de cuisine, propriétaire at la brasserie Bavaroise

May 1995 - Aug 1998

Chef de cuisine, gérant. at Restaurant du Port de Mohammedia

Aug 1992 - Mar 1995

Sous chef de cuisine at west beach café

Dec 1991 - Aug 1992

Chef de production at Broadway Deli

Jul 1991 - Nov 1991

Chef de partie at chez Darozze Claude

Jan 1991 - Jun 1991

Chef de partie at Restaurant Chefs de France Bocuse Vergé Lenotre (Groupe Disney)

Dec 1989 - Nov 1990

Chef de partie at Restaurant L'Amandier, de Roger Vergé (2 étoiles Michelin)

Jun 1987 - Oct 1989

Eric Arnoux started working in 1987, then the employee has changed 8 companies and 6 jobs. On average, Eric Arnoux works for one company for 4 years 11 months.

Their professional focus is Chef cuisinier, Cuisine, and Gastronomie across 3 core areas.

Education

Brevet de Technicien Hôtelier (BTH) at Lycée Hôtelier de Nice (dénommé ensuite Paul Augier)

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