Erdi Başaran

Erdi Başaran's email & phone

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Head Chef at COOKSHOP|Istanbul, Turkey

Position:

Head Chef at COOKSHOP

Location:

Istanbul, Turkey

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Last updated: 2026-04-09
Updated: 2026-04-09

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Work Experience 15 years

Head Chef at COOKSHOP

Jul 2021 - Current

Executive Chef at Beethoven Restaurant

Aug 2020 - Apr 2021

Business Owner at Station Maslak

Oct 2018 - Nov 2019

Business Owner at Giz Restaurant

Dec 2017 - Aug 2018

Executive Chef at Dodo Beach Club

Apr 2017 - Oct 2017

Executive Chef at Bebek Lokal

Aug 2016 - Dec 2016

Head Chef at Xuma Beach Club

Feb 2016 - Aug 2016

Executive Chef at Malatya CHILEK FOOD & DRINKS

Jan 2015 - Jul 2015

Executive Chef at The Agency – Wine & Dine

May 2014 - Dec 2014

Sous Chef at Ferahfeza Karaköy

Sep 2013 - May 2014

Head Chef at Xuma Beach Club

May 2013 - Sep 2013

Sous Chef at Bird Restaurant Asmalımescit

Sep 2012 - May 2013

Head Chef at Bistrot Français

Jun 2012 - Sep 2012

Chef De Partie at Kitchenette Restaurant

May 2011 - Jun 2012

Erdi Başaran started working in 2011, then the employee has changed 12 companies and 4 jobs. On average, Erdi Başaran works for one company for 11 months.

Education

Lisans Derecesi at Anadolu Üniversitesi

Frequently Asked Questions

What is Erdi Başaran's minimum period of employment in the companies?

Erdi Başaran's minimum period of employment in various companies is 3 months.

What is Erdi Başaran's average duration of employment for different companies?

On average, Erdi Başaran works for one company for 7 months

What industries has Erdi Başaran worked in?

Erdi Başaran works in the Restaurants.

What positions has Erdi Başaran held before?

Previously, Erdi Başaran worked as a Executive Chef, and Business Owner, and Head Chef, and Sous Chef, and Chef De Partie.

How do I contact Erdi Başaran?

Erdi Başaran's phone number is +90-***-***-3996. Sign up to get contact details.

Who are Erdi Başaran's peers at other companies?

Erdi Başaran's peers at other companies are Fahad Kibria and Marc Marino and Francisca Sambo

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