Elroy Parson: Email & Phone Number

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Food and Beverage Manager at Spier Wine Farm|Stellenbosch, Western Cape, South Africa

Position:

Food and Beverage Manager at Spier Wine Farm

Location:

Stellenbosch, Western Cape, South Africa

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Last updated: 2026-04-22

Updated: 2026-04-22

Found email addresses for Elroy Parson:

Business emails:

p**@spier.co.za

Found phone for Elroy Parson:

+27-***-***-3484

A different Elroy Parson?

Work Experience 18 years

Food and Beverage Manager at Spier Wine Farm

Mar 2026 - Current

Restaurant Manager at Dusk Restaurant

Sep 2022 - Apr 2026

Restaurant General Manager at LE CHENE

Oct 2019 - Oct 2022

Manager at Leeu Collection Franschhoek

Jun 2016 - Oct 2019

Bar Manager at One&Only Resorts

Jan 2015 - Jun 2016

Bar Manager at The Twelve Apostles Hotel and Spa - part of The Red Carnation Hotel Collection

Oct 2008 - Dec 2014

Elroy Parson started working in 2008, then the employee has changed 5 companies and 4 jobs. On average, Elroy Parson works for one company for 3 years.

Their professional focus is Banquets, Catering, and Customer Service across 3 core areas.

Frequently Asked Questions

What is Elroy Parson's email address?

SignalHire found a verified business email address for Elroy Parson: p**@spier.co.za.

What is Elroy Parson's phone number?

SignalHire found a verified phone number for Elroy Parson: +27-***-***-3484.

How do I contact Elroy Parson at Spier Wine Farm?

You can reach Elroy Parson through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Elroy Parson's professional background?

Elroy Parson has 18 years of professional experience. They have held roles including Restaurant Manager, Restaurant General Manager, and Manager at companies such as Dusk Restaurant, LE CHENE, and Leeu Collection Franschhoek.

Is Elroy Parson's contact information up to date?

Yes. Elroy Parson's SignalHire profile was last updated on 22 April 2026, reflecting their current position as Food and Beverage Manager at Spier Wine Farm in Stellenbosch, Western Cape, Republic of South Africa.

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