Elfee Razali

Elfee Razali: Email & Phone Number

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Senior Sous Chef at The Fullerton Bay Hotel Singapore|Singapore

Position:

Senior Sous Chef at The Fullerton Bay Hotel Singapore

Location:

Singapore

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Last updated: 2024-10-23
Updated: 2024-10-23

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Work Experience 14 years

Senior Sous Chef at The Fullerton Bay Hotel Singapore

Aug 2022 - Current

Group Executive Chef at Initia Pte. Ltd.

Aug 2021 - Aug 2022

Chef De Cuisine at Wine Connection (Singapore)

Aug 2019 - Dec 2021

Chef De Cuisine at Park Hotel Group

Jul 2018 - Aug 2019

Sous Chef at The Star Sydney

Feb 2017 - Aug 2018

Sous Chef at The Star Sydney

Feb 2017 - Jun 2018

Junior Sous Chef at The Fullerton Hotel Singapore

Jul 2016 - Jan 2017

Chef De Partie at Sheraton Hotels & Resorts

Jul 2014 - Jul 2016

senior commis chef at Sheraton Hotels & Resorts

Mar 2013 - Jul 2014

Commis Chef at Sheraton Hotels & Resorts

Mar 2012 - Mar 2013

Elfee Razali started working in 2012, then the employee has changed 6 companies and 7 jobs. On average, Elfee Razali works for one company for 1 year 7 months.

Frequently Asked Questions

What is Elfee Razali's email address?

SignalHire found a verified business email address for Elfee Razali: r**@fullertonhotels.com.

What is Elfee Razali's phone number?

SignalHire found a verified phone number for Elfee Razali: +65-***-***-4320.

How do I contact Elfee Razali at The Fullerton Bay Hotel Singapore?

You can reach Elfee Razali through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Elfee Razali's professional background?

Elfee Razali has 14 years of professional experience. They have held roles including Group Executive Chef, Chef De Cuisine, and Chef De Cuisine at companies such as Initia Pte. Ltd., Wine Connection (Singapore), and Park Hotel Group.

Is Elfee Razali's contact information up to date?

Yes. Elfee Razali's SignalHire profile was last updated on 23 October 2024, reflecting their current position as Senior Sous Chef at The Fullerton Bay Hotel Singapore in Singapore, Singapore.

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