Edwin Chan

Edwin Chan: Email & Phone Number

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Chef & Founder at Elevete Patisserie|Petaling Jaya, Selangor, Malaysia

Position:

Chef & Founder at Elevete Patisserie

Location:

Petaling Jaya, Selangor, Malaysia

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Last updated: 2026-04-30
Updated: 2026-04-30

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Work Experience 19 years

Chef & Founder at Elevete Patisserie

Jun 2014 - Current

Chef Instructor at Various Companies

Jan 2010 - Current

Sous Chef de Cuisine at Food Discoveries (Dave's Deli & Dave's Bistro)

Jan 2013 - Jun 2014

Food Writer / Blogger at Click Click Culinary

Jan 2009 - Jan 2013

Intern / Trainee at La Bodega (Gastrodome)

Nov 2011 - Feb 2012

Intern / Trainee at Dessert's Bar (Yosh!)

Oct 2009 - Dec 2009

Intern / Trainee at One World Hotel

Apr 2009 - Jun 2009

Part Time Crew at Yook Woo Hin Restaurant

Jan 2007 - Jan 2008

Edwin Chan started working in 2007, then the employee has changed 7 companies and 5 jobs. On average, Edwin Chan works for one company for 4 years 5 months.

Their professional focus is Bakery, Baking, and Cake across 3 core areas.

Education

Bachelor's Degree at Taylors University (Université de Toulouse)

Diploma in Culinary Arts at Taylors University (Université de Toulouse)

SPM at SMK Damansara Utama

Skills

Gourmet, Cake, Cake Decorating, French Cuisine, Recipe Development, Chef Instructor, Cooking, Restaurants, Food Photography, Food Writing, Macaron, Recipes, Cake Supply, Supply, Food Service Management, Desserts, Baking, Cakes, Culinary Arts, Western Cuisine, Menu Development, Pastry, Dessert Supply, Food & Beverage, Food Service, Cuisine, Bakery, Menu Engineering, Food Consultancy, Macaron Supply, Catering, Food

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Febriana Faustine Morris
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