Edgar Prado: Email & Phone Number
Opt-OutPosition:
Food and Beverage Manager at Pier Sixty-Six
Location:
Hialeah, Florida, United States
Found email addresses for Edgar Prado:
Found phone for Edgar Prado:
A different Edgar Prado?
Sign up to search for other Edgar Prado's across our 850M+ professionals databaseWork Experience 15 years
Dec 2024 - Current
Nov 2023 - Dec 2024
Aug 2017 - Nov 2023
Feb 2017 - Aug 2017
Aug 2013 - Feb 2017
Nov 2012 - Aug 2013
Aug 2011 - Nov 2012
Their professional focus is Adaptability in Fast-Paced Environment, Agilysis, and Allergen Awareness across 3 core areas.
Skills
High Volume Service Efficiency, Expediting, Conflict Resolution & Guest Relations, Recruiting, Microsoft Office, Cross-departmental Coordination, In Room Dining Oversight, Tablecloth Service Standards, Luxury Hospitality Management, Allergen Awareness, Leadership & Team Mentorship, Menu Knowledge, Course Timing and Food Preparation, P&L Reporting & General Ledger Coding, Leadership in Special Event Execution, Team-Oriented Service Delivery, Guest-Facing Service Communication, Cross-departmental Communication, Forbes standard, Agilysis, Collaboration with Front Office for Guest Experience, Inventory Management & Cost Control, Staff Training, Luxury Guest Experience Oversight, Luxury dining and guest experience, Problem Resolution & Guest Recovery, Timing and Service Coordination, Sequence of Service Execution, Food and Beverage Operations, Adaptability in Fast-Paced Environment, Conference and Event Coordination, Inventory Monitoring & Requisition, MICROS, Upselling Strategies, Supporting Front-of-House Operation, Evention, Staff Development, Team recruitment, Banquet and Event Management, Point of Sale (POS) Systems, Service Sequence DesIgn, Guest Experience Personalization, Skilled Multi-tasker, Craftable, Banquet & Event Management, Employee Training, Tip Pool & Payroll Distribution Oversight, Payment Card Industry Data Security Standard (PCI DSS), Event Planning, Forbes standard implement, Silverware POS, Fine-Dining Table Service, Effective communication under Pressure, Forbes Standard Implementation, Team Building, Quality Assurance & Compliance, Inventory Management Cost Control, Client Communication & Direct Liaison, Large Party Table Setup and Coordination, Pre-opening, Standard Operating Procedures (SOP) Creation, Leadership, Coaching, Mock Service TrialsFrequently Asked Questions
What is Edgar Prado's email address?
SignalHire found a verified business email address for Edgar Prado: e****o@piersixtysix.com.What is Edgar Prado's phone number?
SignalHire found a verified phone number for Edgar Prado: +1-***-***-1194.How do I contact Edgar Prado at Pier Sixty-Six?
You can reach Edgar Prado through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Edgar Prado's professional background?
Edgar Prado has 15 years of professional experience. They have held roles including Food and Beverage Manager, Server, and Food Runner at companies such as SLS Hotels, SLS Hotels, and The Bazaar By José Andrés.Is Edgar Prado's contact information up to date?
Yes. Edgar Prado's SignalHire profile was last updated on 20 April 2026, reflecting their current position as Food and Beverage Manager at Pier Sixty-Six in Fort Lauderdale, Florida, United States.Edgar Prado Namesakes
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