Dio Buan

Dio Buan's email & phone

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Head Chef at Istorya|Las Vegas, Nevada, United States

Position:

Head Chef at Istorya

Location:

Las Vegas, Nevada, United States

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Last updated: 2026-02-06
Updated: 2026-02-06
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Work Experience 13 years

Head Chef at Istorya

Feb 2025 - Current

Master cook at Joël Robuchon International

Jan 2025 - Current

Chef De Partie at Thomas Keller Restaurant Group

Dec 2023 - Dec 2024

Sushi Chef at Zouk Group

Jul 2021 - Nov 2022

Chef De Cuisine at Saffron vegetarian restaurant

Oct 2020 - Nov 2021

Sous Chef at Sienna italian

Apr 2020 - Jun 2021

Chef De Partie at Yardbird Group

Jul 2016 - Apr 2018

Food runner/ commis at Thomas Keller Restaurant Group

Apr 2013 - Jul 2016

Dio Buan started working in 2013, then the employee has changed 6 companies and 6 jobs. On average, Dio Buan works for one company for 1 year 6 months.

Frequently Asked Questions

What is Dio Buan's minimum period of employment in the companies?

Dio Buan's minimum period of employment in various companies is 1 year.

What is Dio Buan's average duration of employment for different companies?

On average, Dio Buan works for one company for 1 year 7 months

What industries has Dio Buan worked in?

Dio Buan works in the Restaurants. Previously, Dio Buan worked in the Hospitality, and Entertainment, and Food & Beverages.

What positions has Dio Buan held before?

Previously, Dio Buan worked as a Master cook, and Chef De Partie, and Sushi Chef, and Chef De Cuisine, and Sous Chef.

How do I contact Dio Buan?

Dio Buan's phone number is +1-480-***-**68. Sign up to get contact details.

Who are Dio Buan's peers at other companies?

Dio Buan's peers at other companies are Howard and Sangsu Yoo and Alae eddine Bachnikha

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Sarah Lizaso Obal
Operations & Admin | Applied Organizational Development | People & Systems | HR Assistant

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