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Devontai's email & phone

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Sous Chef at Aramark Collegiate Hospitality|New York, New York, United States

Position:

Sous Chef at Aramark Collegiate Hospitality

Location:

New York, New York, United States

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Last updated: 2025-12-24
Updated: 2025-12-24

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Work Experience 20 years

Sous Chef at Aramark Collegiate Hospitality

Oct 2025 - Current

Catering Chef at Aramark

Oct 2025 - Current

Tournant at Compass Group

Apr 2018 - Oct 2025

Lead Line Cook at Compass Group USA

Apr 2018 - Oct 2025

Sous Chef at Sodexo

Apr 2023 - Apr 2025

Executive Sous Chef at Sodexo USA

Apr 2023 - Feb 2025

Sales Manager at Crate&Barrel

Jan 2022 - Sep 2023

Lead Sales Representative at Crate and Barrel

Feb 2021 - Apr 2023

Lead Sales Associate at Bath and Body Works

Sep 2020 - Sep 2021

Lead Line Cook at Sea Grill, New York, NY

Sep 2018 - Jan 2020

Sous Chef at Bourbon Street Bar & Grill

Jun 2016 - Jun 2018

Lead Line Cook at GATO

Mar 2016 - Mar 2017

Kitchen Manager at Aroma Espresso Bar

Jun 2014 - Jun 2016

Chef at The Frying Pan - Nyc

Jun 2014 - Oct 2014

Assistant Kitchen Manager at Captain D's Seafood

Feb 2006 - Jun 2014

Devontai started working in 2006, then the employee has changed 14 companies and 10 jobs. On average, Devontai works for one company for 2 years 8 months.

Education

Associate in Arts (A.A.) at Virginia College Career

High School Diploma at George Wythe High School

Associate of Arts at International Culinary Center

Associate of Arts at Virginia College

Frequently Asked Questions

What is Devontai's minimum period of employment in the companies?

Devontai's minimum period of employment in various companies is 4 months.

What is Devontai's average duration of employment for different companies?

On average, Devontai works for one company for 3 years

What industries has Devontai worked in?

Devontai works in the Hospitality. Previously, Devontai worked in the Food & Beverages, and Facilities Services, and Retail, and Military.

What positions has Devontai held before?

Previously, Devontai worked as a Catering Chef, and Tournant , and Lead Line Cook, and Sous Chef, and Executive Sous Chef.

How do I contact Devontai?

Devontai's phone number is +1-623-***-**18. Sign up to get contact details.

Who is the President/CEO/Director of the Aramark Collegiate Hospitality?

The President/CEO/Director of the Aramark Collegiate Hospitality is Theodrose Encubahre

Who are Devontai's peers at other companies?

Devontai's peers at other companies are Ajay Gautam and kevin abell and Krishna Panta

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