Devon

Devon: Email & Phone Number

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Sous Chef at Honey Salt|Las Vegas Metropolitan Area, United States

Position:

Sous Chef at Honey Salt

Location:

Las Vegas Metropolitan Area, United States

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Last updated: 2026-03-26
Updated: 2026-03-26

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Work Experience 19 years

Sous Chef at Honey Salt

Jan 2022 - Current

Chef Tournat at Caesars Entertainment

Jan 2019 - Jan 2020

Sous Chef at Andiamo Steakhouse/ Cafe

Jan 2016 - Jan 2019

Master Cook at Jaleo Tapas Bar

Jan 2014 - Jan 2016

Lead Line Cook at Rx Boiler Room

Jan 2013 - Jan 2014

Line Cook at INK

Jan 2012 - Jan 2013

Lead Line Cook at Campanile

Feb 2011 - Jan 2012

Lead Line Cook at The Restaurant at The Getty Center

Oct 2009 - Jan 2012

Sushi Cook at Ritual Supper Club

Jun 2007 - Jan 2009

Devon started working in 2007, then the employee has changed 8 companies and 5 jobs. On average, Devon works for one company for 1 year 11 months.

Their professional focus is Catering, Cooking, and Defining Requirements across 3 core areas.

Education

Culinary Arts at Kitchen academy

Skills

Defining Requirements, Restaurants, Microsoft Office, Inventory Control, Cooking, Catering, Menu Development, High Level Of Accuracy, Microsoft Outlook, Scheduling Management, Personal Chef Services, imventory, Microsoft Excel, Food Processing, Microsoft Word, Microsoft PowerPoint

Frequently Asked Questions

What is Devon's email address?

SignalHire found a verified business email address for Devon: d***n@honeysalt.com.

What is Devon's phone number?

SignalHire found a verified phone number for Devon: +1-***-***-7384.

How do I contact Devon at Honey Salt?

You can reach Devon through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Devon's professional background?

Devon has 19 years of professional experience. They have held roles including Chef Tournat, Sous Chef, and Master Cook at companies such as Caesars Entertainment, Andiamo Steakhouse/ Cafe, and Jaleo Tapas Bar. Their education includes Culinary Arts from Kitchen academy.

Is Devon's contact information up to date?

Yes. Devon's SignalHire profile was last updated on 26 March 2026, reflecting their current position as Sous Chef at Honey Salt in Las Vegas, Nevada, United States.

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