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Atlanta, Georgia, United StatesWork Experience 20 years
Nov 2019 - Current
Jan 2022 - Nov 2024
Jan 2021 - Jan 2022
Jan 2016 - Jan 2019
Jan 2012 - Jan 2016
Jan 2008 - Jan 2012
Jan 2008 - Jan 2012
Sep 2008 - Mar 2009
Jan 2006 - Jan 2008
Education
Associate of Arts - AA at International Culinary Center
Associate of Arts - AA at Le Cordon Bleu College of Culinary Arts
Frequently Asked Questions
What is Devenn's minimum period of employment in the companies?
Devenn's minimum period of employment in various companies is 6 months.What is Devenn's average duration of employment for different companies?
On average, Devenn works for one company for 2 years 8 monthsWhat industries has Devenn worked in?
Devenn worked in the Food & Beverages, and Food Production, and Hospitality, and Restaurants.What positions has Devenn held before?
Previously, Devenn worked as a Corporate Executive Chef/Area Director of Dining, and District Chef, and Regional Exective Chef/Food Safety Trainer -GA,FL,NC,SC, WV, AL, TN, and Area Director-Culinary Services, and Executive Chef.How do I contact Devenn?
Devenn's email address is ****@gmail.com, phone number is +1-205-***-**97. Sign up to get contact details.Who are Devenn's peers at other companies?
Devenn's peers at other companies are Rachelle Louis and Darryl Fuller and Scott YearwoodSimilar profiles
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