Devendra paswan

Devendra paswan: Email & Phone Number

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Sous Chef at Crackle Kitchen|Bengaluru, Karnataka, India

Position:

Sous Chef at Crackle Kitchen

Location:

Bengaluru, Karnataka, India

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Last updated: 2026-04-12
Updated: 2026-04-12

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Work Experience 12 years

Sous Chef at Crackle Kitchen

Sep 2024 - Current

Chef De Partie at L'ANTICA PIZZERIA DA MICHELE S.R.L.

May 2022 - Mar 2024

Chef De Partie at Tumkur urban resort

Jul 2021 - Feb 2022

Chef De Partie at Palate korner

Dec 2020 - Jul 2021

Demi Chef De Partie at Float Brewery

Jun 2018 - Mar 2020

commi 1 at Déjà Vu Restaurant & Lounge

Oct 2017 - Jun 2018

commi 2 at Atmospfire;Barbeque nation hospital Ltd

Jun 2014 - Oct 2017

Devendra paswan started working in 2014, then the employee has changed 6 companies and 4 jobs. On average, Devendra paswan works for one company for 1 year 6 months.

Their professional focus is Baking, Cooking, and Culinary Education across 3 core areas.

Education

S. D. M. Y. COLLAGE DHORAIYA BANKA BIHAR

Frequently Asked Questions

What is Devendra paswan's email address?

SignalHire found a verified business email address for Devendra paswan: **@gmail.com.

What is Devendra paswan's phone number?

SignalHire found a verified phone number for Devendra paswan: +91-***-***-7414.

How do I contact Devendra paswan at Crackle Kitchen?

You can reach Devendra paswan through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Devendra paswan's professional background?

Devendra paswan has 12 years of professional experience. They have held roles including Chef De Partie, Chef De Partie, and Chef De Partie at companies such as L'ANTICA PIZZERIA DA MICHELE S.R.L., Tumkur urban resort, and Palate korner. Their education includes S. D. M. Y. COLLAGE DHORAIYA BANKA BIHAR .

Is Devendra paswan's contact information up to date?

Yes. Devendra paswan's SignalHire profile was last updated on 12 April 2026, reflecting their current position as Sous Chef at Crackle Kitchen.

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