Devansh Jaiswal

Devansh Jaiswal: Email & Phone Number

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Tepanyaki chef at Flairology bar school and events|Pune, Maharashtra, India

Position:

Tepanyaki chef at Flairology bar school and events

Location:

Pune, Maharashtra, India

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Last updated: 2023-01-27
Updated: 2023-01-27

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Work Experience 8 years

Tepanyaki chef at Flairology bar school and events

Jul 2022 - Current

Commi 2 at Impresario Handmade Restaurants

Aug 2021 - Mar 2022

Industrial Training at Trident Hotels

Nov 2019 - Mar 2021

Vocational Training at Casino Air Caterers & Flight Services Pvt. Ltd.

Jan 2021 - Feb 2021

Vocational Training at LALAJI'S RODO Cafe

Dec 2018 - Mar 2019

Devansh Jaiswal started working in 2018, then the employee has changed 4 companies and 3 jobs. On average, Devansh Jaiswal works for one company for 1 year 3 months.

Their professional focus is Culinary Skills, Data Analysis, and Data Analytics across 3 core areas.

Education

B.Sc in Hospitality at International Institute of hotel management, pune

Hsc at Shiv chhatrapati Shivaji junior college

Frequently Asked Questions

What is Devansh Jaiswal's email address?

SignalHire found a verified business email address for Devansh Jaiswal: ******@gmail.com.

What is Devansh Jaiswal's phone number?

SignalHire found a verified phone number for Devansh Jaiswal: +91-***-***-0564.

How do I contact Devansh Jaiswal at Flairology bar school and events?

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What is Devansh Jaiswal's professional background?

Devansh Jaiswal has 8 years of professional experience. They have held roles including Commi 2, Industrial Training, and Vocational Training at companies such as Impresario Handmade Restaurants, Trident Hotels, and Casino Air Caterers & Flight Services Pvt. Ltd.. Their education includes B.Sc in Hospitality from International Institute of hotel management, pune, and Hsc from Shiv chhatrapati Shivaji junior college.

Is Devansh Jaiswal's contact information up to date?

Yes. Devansh Jaiswal's SignalHire profile was last updated on 27 January 2023, reflecting their current position as Tepanyaki chef at Flairology bar school and events.

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