Derek Trube

Derek Trube: Email & Phone Number

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Executive Chef at Sodexo|Plymouth, Massachusetts, United States

Position:

Executive Chef at Sodexo

Location:

Plymouth, Massachusetts, United States

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Last updated: 2026-10-16
Updated: 2026-10-16

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Business emails:

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Prospect analytics

Current work details
Job levelC-Level
DepartmentFacilities Services
Availability
TimezoneEDT
Best time to contact12:00 PM – 4:00 PM
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Work Experience 19 years

Executive Chef at Sodexo

Jun 2018 - Current

Executive Chef at Sodexo

Jun 2017 - Current

Executive Chef / Operations Manager at Beth Israel Deaconess Hospital employed by Sodexo

Jun 2018 - Jan 2025

Executive Chef at Federal Reserve Bank employed by Sodexo

Jun 2017 - Jun 2018

Executive Chef at Reebok World Headquarters employed by Sodexo

Jun 2015 - Jun 2017

Sous Chef at Harvard Law School employed by RA Compass Group

Jun 2013 - Jun 2015

Executive Chef at Tufts Medical employed by Corporate Chefs Inc.

Aug 2010 - Jun 2013

Sous Chef at Somerset Club

Dec 2007 - Oct 2009

Derek Trube started working in 2007, then the employee has changed 6 companies and 2 jobs. On average, Derek Trube works for one company for 4 years 3 months.

Their professional focus is Cafeteria Management, Catering Sales, and Clinical Nutrition across 3 core areas.

Education

Certified Culinarian at The BALSAMS Grand Resort Hotel

Associate's degree at White Mountains Community College

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