DDerek Samson's email & phone
Corporate Executive Chef at
My Working Soul LLC
View Derek Samson's Email
Up to 10 free lookups. No credit card required.
Found email addresses for Derek Samson:
d**********n@myworkingsoul.com,
d***@example.com
Found phones for Derek Samson:
+1-323-***-**48,
+1-323-***-**61,
+1-323-***-**75,
+1-623-***-**36
0% completed
Looking for a different Derek Samson?
Sign up to search for other Derek Samson's across our 850M+ professionals databaseLocation
United StatesWork Experience
Corporate Executive Chef at
My Working Soul LLC
Jan 2015 - Current
Executive Chef at
Second Try Co
Jan 2020 - Current
Director of Procurement at
Cap Space Vintage
Jan 2023 - Current
Head of Mischief at
Pensive Peach
Feb 2018 - Current
Derek Samson started working in 2015, then the employee has changed 3 companies and 3 jobs. On average, Derek Samson works for one company for 7 years 2 months.
Frequently Asked Questions
What industries has Derek Samson worked in?
Derek Samson works in the Computer Software.What positions has Derek Samson held before?
Previously, Derek Samson worked as a Executive Chef, and Director of Procurement, and Head of Mischief.How do I contact Derek Samson?
Derek Samson's email address is d**********n@myworkingsoul.com, phone number is +1-323-***-**48. Sign up to get contact details.Who are Derek Samson's peers at other companies?
Derek Samson's peers at other companies are Salim Alashi and DEAN MANALO and Jhon Jertz Dela TorreSimilar profiles
Name
Company
Position
Other employees at My Working Soul LLC
Name
Company
Position
Data Privacy
GDPR COMPLIANT
SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
CCPA COMPLIANT
SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.
Legal & Privacy
Data Search
