Derek Hunt

Derek Hunt: Email & Phone Number

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Vice President of Culinary at Oak View Group|New York, New York, United States

Position:

Vice President of Culinary at Oak View Group

Location:

New York, New York, United States

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Last updated: 2024-12-26
Updated: 2024-12-26

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Work Experience 25 years

Vice President of Culinary at Oak View Group

Jan 2024 - Current

Culinary Director at Events by RHC

Oct 2022 - Current

Culinary Director at Happier

Jul 2021 - Aug 2022

Director of Culinary at Ole & Steen US - Lagkagehuset

Jan 2018 - Jan 2020

Director of Culinary Development at DEAN & DELUCA

Jan 2016 - Jan 2018

Director of Food and Beverage at Dean & DeLuca STAGE

Jan 2015 - Jan 2016

Directory of Culinary Operations • Corporate Chef at Bowery Group (Cookshop,Rosie's, Hundred Acres, Vic's)

Jan 2014 - Jan 2015

Director of Culinary Operations at Savory Hospitality

Jan 2010 - Jan 2014

Principal Consultant at 12 Oaks Consulting Inc.

Jan 2001 - Jan 2013

Derek Hunt started working in 2001, then the employee has changed 8 companies and 7 jobs. On average, Derek Hunt works for one company for 3 years 3 months.

Their professional focus is Banquets, Behavior Management, and Catering across 3 core areas.

Education

Certified Cook at American Culinary Federation

Master of Italian Cuisine at ICIF, International Culinary Institute for Foreigners, Italia

Skills

Chef, Small Business Management, Creative Solutions, Problem Solving, Fine Dining, Management, Menu Engineering, Recipe Engineering, Recipes, Food Science, Behavior Management, Marketing Strategy, Sanitation, Scalability, Frozen Desserts, Cooking, Banquets, Leadership, Food , Culinary Skills, Hazard Analysis and Critical Control Points (HACCP), Hiring, Product Development, Restaurant Management, Food Industry, Catering, Inventory Management, Food Safety, Entrepreneurship, Cuisine, Food, Restaurants, Vision Creation, Hospitality Industry, Concept Development, Retail, Food & Beverage, Event Management, Replication, Ingredients, Food Service, Customer Service, Wine, Cost Management, Purchasing, Team Building, Hospitality, Hospitality Management, Menu Development, Sauces

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Emily Hervol
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