David Vincent: Email & Phone Number

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sous chef at miryoku|Singapore

Position:

sous chef at miryoku

Location:

Singapore

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Last updated: 2023-08-22

Updated: 2023-08-22

Found email addresses for David Vincent:

Business emails:

**@gmail.com

Found phone for David Vincent:

+65-***-***-2294

A different David Vincent?

Work Experience 25 years

sous chef at miryoku

Jul 2018 - Current

Pastry Chef at Laurent Bernard Chocolatier

Sep 2008 - Jul 2009

Pastry Chef at Restaurant Nicolas

Feb 2008 - Aug 2008

Pastry Chef at Da Paolo Gastronomia

Jul 2007 - Dec 2007

Pastry Chef at Gourmet Cellar

Sep 2006 - Jun 2007

Pastry Chef - French Pastries at L’Aigle D’Or Restaurant, Duxton Hotel

Apr 2005 - Sep 2006

Pastry Chef - French Pastries at St Julien, The Restaurant

Mar 2004 - Apr 2005

Chef de Partie - French Pastries - Fine Dining at Raffles International Hotel, Singapore

Dec 2003 - Mar 2004

Chef de Partie - French Pastries at Internezzo, Creative Eateries

Apr 2002 - Dec 2003

Cook - Mediterranean Cuisine at Coriander Leaf Restaurant

Jul 2001 - Apr 2002

David Vincent started working in 2001, then the employee has changed 9 companies and 5 jobs. On average, David Vincent works for one company for 1 year 7 months.

Their professional focus is Chocolate, Cooking, and Culinary Skills across 3 core areas.

Education

st francis school

David Vincent Namesakes

Name

Company

Position

David Vincent

Wipro Limited

Technical Consultant

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David Vincent

Jordan-Young Institute Orthopaedic Surgery & Sports Medicine

Neurosurgeon/Spine Surgeon

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David Vincent

Home Efficiency Experts

Home Efficiency Consultant

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