Position:
Executive Chef at Bristol Bay Native Corporation
Location:
Portland, Oregon Metropolitan Area, United States
Found email addresses for David Trask:
Found phone for David Trask:
Jan 2019 - Current
Jan 2012 - Current
Jan 2003 - Jan 2011
Their professional focus is Audits & Inspections, Banquets, and Budgeting across 3 core areas.
David holds Liquor License certifications.
Portland Community College
Culinary Degree at Western Culinary School
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