David Speight

David Speight: Email & Phone Number

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Executive Chef & Culinary Director at The University of British Columbia|Vancouver, British Columbia, Canada

Position:

Executive Chef & Culinary Director at The University of British Columbia

Location:

Vancouver, British Columbia, Canada

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Last updated: 2026-04-16
Updated: 2026-04-16

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Work Experience 21 years

Executive Chef & Culinary Director at The University of British Columbia

Jun 2014 - Current

Executive Chef at Rogers Arena

Jan 2008 - Jan 2014

Executive Chef at Bridges Restaurant

Jan 2005 - Jan 2008

David Speight started working in 2005, then the employee has changed 2 companies and 1 job. On average, David Speight works for one company for 7 years.

Their professional focus is Culinary Arts and Culinary Management across 2 core areas.

Education

Red Seal at Vancouver Community College (VCC)

Professional Chef at The Culinary Institute of America

Frequently Asked Questions

What is David Speight's email address?

SignalHire found a verified business email address for David Speight: d**********t@ubc.ca.

What is David Speight's phone number?

SignalHire found a verified phone number for David Speight: +1-***-***-9664.

How do I contact David Speight at The University of British Columbia?

You can reach David Speight through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is David Speight's professional background?

David Speight has 21 years of professional experience. They have held roles including Executive Chef, and Executive Chef at companies such as Rogers Arena, and Bridges Restaurant. Their education includes Red Seal from Vancouver Community College (VCC), and Professional Chef from The Culinary Institute of America.

Is David Speight's contact information up to date?

Yes. David Speight's SignalHire profile was last updated on 16 April 2026, reflecting their current position as Executive Chef & Culinary Director at The University of British Columbia in Vancouver, British Columbia, Canada.

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