Current Position:
Sous Chef at Gibsons Restaurant GroupExperience:
25 yearsLocation:
Hoffman Estates, IllinoisOct 2021 - Current
Aug 2020 - Oct 2021
May 2019 - May 2020
Mar 2018 - May 2019
Aug 2016 - Mar 2018
Jul 2016 - Aug 2016
Jan 2015 - Jul 2016
Jan 2010 - Mar 2015
Oct 2007 - Dec 2010
Oct 2005 - Oct 2007
Jan 2002 - Jan 2006
Jan 2000 - Jan 2002
Associate of Arts and Sciences (AAS) at Cooking Hospitality Institute Of Chicago
Southern Illinois University, Carbondale
Name: Gibsons Restaurant Group
Location: Chicago, Illinois, United States
Employees: 1000-5000
Description: Gibsons Restaurant Group (GRG) began in 1989 with the founding of Chicago's iconic Gibsons Bar &Steakhouse on Rush Street by Steve Lombardo and Hugo Ralli. With the core philosophy...
How long has David Carroll been working as a Sous Chef?
David Carroll's total experience in various companies as a Sous Chef 21 years 9 months.What is David Carroll's minimum period of employment in the companies?
David Carroll's minimum period of employment in various companies is 1 month.What is David Carroll's average duration of employment for different companies?
On average, David Carroll works for one company for 2 years 1 monthWhat industries has David Carroll worked in?
David Carroll works in the Restaurants. Previously, David Carroll worked in the Hospitality.What positions has David Carroll held before?
Previously, David Carroll worked as a Executive Sous Chef, and Executive Chef/Partner, and Executive Chef, and Chef De Cuisine, and Executive Chef and Owner-Partner.How do I contact David Carroll?
David Carroll's email address is d*******l@grgmc.com, phone number is +1-***-***-9317. Sign up to get contact details.Who is the President/CEO/Director of the Gibsons Restaurant Group?
The President/CEO/Director of the Gibsons Restaurant Group is David SmithWho are David Carroll's peers at other companies?
David Carroll's peers at other companies are Peter Schulze and Luke Hill and Ashmeet SinghFind email for 850M+ professionals