David Blake

David Blake: Email & Phone Number

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Sous Chef at Franck's Restaurant|Salt Lake City, Utah, United States

Position:

Sous Chef at Franck's Restaurant

Location:

Salt Lake City, Utah, United States

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Last updated: 2026-05-25
Updated: 2026-05-25

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Work Experience 14 years

Sous Chef at Franck's Restaurant

May 2022 - Current

Catering Manager at Green Hollow Catering

Jan 2012 - May 2022

David Blake started working in 2012, then the employee has changed 1 company and 1 job. On average, David Blake works for one company for 7 years 3 months.

Their professional focus is Catering, Cooking, and Food and Beverage Operations across 3 core areas.

Education

Associate of Arts and Sciences - AAS at Utah Valley University

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