Darius Barr

Darius Barr: Email & Phone Number

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Chef De Partie at The Cove, Eleuthera|Nassau, New Providence, Bahamas

Position:

Chef De Partie at The Cove, Eleuthera

Location:

Nassau, New Providence, Bahamas

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Last updated: 2025-09-06
Updated: 2025-09-06

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Work Experience 10 years

Chef De Partie at The Cove, Eleuthera

Dec 2024 - Current

Banquet Cook at Margaritaville Beach Resort Nassau

Sep 2022 - Dec 2024

Line Cook at Alvin’s and Friends

Nov 2020 - Apr 2022

Line Cook at Sawyers Bar and Grill

Mar 2020 - Sep 2020

Line Cook at Courtyard by Marriott

Jun 2016 - Nov 2017

Darius Barr started working in 2016, then the employee has changed 4 companies and 2 jobs. On average, Darius Barr works for one company for 1 year 5 months.

Their professional focus is Cooking, Food Cost Management, and Food Preparation across 3 core areas.

Education

Bachelor's degree at Monroe College

Anatol Rodgers Highschool

Frequently Asked Questions

What is Darius Barr's email address?

SignalHire found a verified business email address for Darius Barr: b*****s@thecoveeleuthera.com.

What is Darius Barr's phone number?

SignalHire found a verified phone number for Darius Barr: +1-***-***-0958.

How do I contact Darius Barr at The Cove, Eleuthera?

You can reach Darius Barr through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Darius Barr's professional background?

Darius Barr has 10 years of professional experience. They have held roles including Banquet Cook, Line Cook, and Line Cook at companies such as Margaritaville Beach Resort Nassau, Alvin’s and Friends, and Sawyers Bar and Grill. Their education includes Bachelor's degree from Monroe College, and Anatol Rodgers Highschool.

Is Darius Barr's contact information up to date?

Yes. Darius Barr's SignalHire profile was last updated on 6 September 2025, reflecting their current position as Chef De Partie at The Cove, Eleuthera in Gregory Town 1548, Bahamas, Bahamas.

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